CEREALS RTE,GENERAL MILLS,HONEY NUT CLUSTERS (15286)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,GENERAL MILLS,HONEY NUT CLUSTERS
CODE 8-243
PROTEIN; GM/100G 7.27
LIPIDS; GM/100G 4.55
CARBOHYDRATE; GM/100G 83.64
FOOD ENERGY; KCAL/100G 382
WATER; GM/100G 2.15
CALCIUM; MG/100G 36
IRON; MG/100G 8.18
COMMON UNITS cup
MAGNESIUM; MG/100G 44
PHOSPHORUS; MG/100G 145
POTASSIUM; MG/100G 245
SODIUM; MG/100G 515
ZINC; MG/100G 8.18
COPPER; MG/100G .145
MANGANESE; MG/100G 1.865
ALPHA TOCOPHEROL; MG/100G 2.29
VITAMIN A; IU/100G 5
ASCORBIC ACID; MG/100G 10.9
GRAMS/COMMON UNIT 57
THIAMIN; MG/100G .68
RIBOFLAVIN; MG/100G .77
NIACIN; MG/100G 9.09
PANTOTHENIC ACID; MG/100G .644
VITAMIN B6; MG/100G .909
FOLATE; MCG/100G 182
VITAMIN B12; MCG/100G 2.73
LINOLEIC ACID; GM/100G .893
LINOLENIC ACID; GM/100G .016
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 2.73
POLYUNSATURATED FAT; GM/100G .91
VITAMIN A; RE/100G 0
ASH; GM/100G 2.3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 5.5
TOTAL TOCOPHEROL; MG/100G 2.29
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G .024
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 2.705
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G .7
SELENIUM; MCG/100G 10.7
SOURCE OF DATA USDA Std. Reference, Release 23