CEREALS,QUAKER,QUAKER MULTIGRAIN OATMEAL,PREP W/H2O,SALT (15292)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,QUAKER,QUAKER MULTIGRAIN OATMEAL,PREP W/H2O,SALT
CODE 8-252
PROTEIN; GM/100G 2.07
LIPIDS; GM/100G .47
CARBOHYDRATE; GM/100G 13.47
FOOD ENERGY; KCAL/100G 61
WATER; GM/100G 83.44
CALCIUM; MG/100G 8
IRON; MG/100G .56
MAGNESIUM; MG/100G 22
PHOSPHORUS; MG/100G 63
POTASSIUM; MG/100G 75
SODIUM; MG/100G 70
ZINC; MG/100G .61
COPPER; MG/100G .086
MANGANESE; MG/100G .481
VITAMIN A; IU/100G 1
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .053
RIBOFLAVIN; MG/100G .024
NIACIN; MG/100G .655
PANTOTHENIC ACID; MG/100G .092
VITAMIN B6; MG/100G .044
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .175
LINOLENIC ACID; GM/100G .015
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .095
MONOUNSATURATED FAT; GM/100G .105
POLYUNSATURATED FAT; GM/100G .235
VITAMIN A; RE/100G 0
ASH; GM/100G .54
TOTAL DIETARY FIBER; GM/100G 2.2
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .066
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .101
ARACHIDONIC ACID; GM/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23