CEREALS RTE,GENERAL MILLS,RAISIN NUT BRAN (15297)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,GENERAL MILLS,RAISIN NUT BRAN
CODE 8-261
PROTEIN; GM/100G 7.27
LIPIDS; GM/100G 6.36
CARBOHYDRATE; GM/100G 76.36
FOOD ENERGY; KCAL/100G 364
WATER; GM/100G 7.54
CALCIUM; MG/100G 36
IRON; MG/100G 8.18
COMMON UNITS cup
MAGNESIUM; MG/100G 73
PHOSPHORUS; MG/100G 204
POTASSIUM; MG/100G 350
SODIUM; MG/100G 461
ZINC; MG/100G 6.82
COPPER; MG/100G .291
MANGANESE; MG/100G 2.256
ALPHA TOCOPHEROL; MG/100G 1.61
VITAMIN A; IU/100G 7
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 49
THIAMIN; MG/100G .68
RIBOFLAVIN; MG/100G .77
NIACIN; MG/100G 9.09
PANTOTHENIC ACID; MG/100G .582
VITAMIN B6; MG/100G .909
FOLATE; MCG/100G 182
VITAMIN B12; MCG/100G 2.73
LINOLEIC ACID; GM/100G .85
LINOLENIC ACID; GM/100G .048
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .91
MONOUNSATURATED FAT; GM/100G 2.73
POLYUNSATURATED FAT; GM/100G .91
VITAMIN A; RE/100G 0
ASH; GM/100G 2.41
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 9.8
TOTAL TOCOPHEROL; MG/100G 1.61
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .019
PALMITIC ACID; GM/100G .509
PALMITOLEIC ACID; GM/100G .019
STEARIC ACID; GM/100G .36
OLEIC ACID; GM/100G 2.709
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 2.4
SELENIUM; MCG/100G 7
SOURCE OF DATA USDA Std. Reference, Release 23