| NAME |
POTATO SALAD |
| CODE |
11-414 |
| PROTEIN; GM/100G |
2.68 |
| LIPIDS; GM/100G |
8.2 |
| CARBOHYDRATE; GM/100G |
11.17 |
| FOOD ENERGY; KCAL/100G |
143 |
| WATER; GM/100G |
76 |
| CALCIUM; MG/100G |
19 |
| IRON; MG/100G |
.65 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
52 |
| POTASSIUM; MG/100G |
254 |
| SODIUM; MG/100G |
529 |
| ZINC; MG/100G |
.31 |
| COPPER; MG/100G |
.118 |
| MANGANESE; MG/100G |
.101 |
| VITAMIN A; IU/100G |
157 |
| ASCORBIC ACID; MG/100G |
10 |
| GRAMS/COMMON UNIT |
250 |
| THIAMIN; MG/100G |
.077 |
| RIBOFLAVIN; MG/100G |
.06 |
| NIACIN; MG/100G |
.89 |
| PANTOTHENIC ACID; MG/100G |
.534 |
| VITAMIN B6; MG/100G |
.141 |
| FOLATE; MCG/100G |
7 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
3.345 |
| LINOLENIC ACID; GM/100G |
.37 |
| CHOLESTEROL; MG/100G |
68 |
| SATURATED FAT; GM/100G |
1.429 |
| MONOUNSATURATED FAT; GM/100G |
2.48 |
| POLYUNSATURATED FAT; GM/100G |
3.737 |
| VITAMIN A; RE/100G |
32 |
| ASH; GM/100G |
1.95 |
| TOTAL DIETARY FIBER; GM/100G |
1.3 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.042 |
| THREONINE; GM/100G |
.116 |
| ISOLEUCINE; GM/100G |
.141 |
| LEUCINE; GM/100G |
.202 |
| LYSINE; GM/100G |
.171 |
| METHIONINE; GM/100G |
.066 |
| CYSTINE; GM/100G |
.051 |
| PHENYLALANINE; GM/100G |
.135 |
| TYROSINE; GM/100G |
.104 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.172 |
| ARGININE; GM/100G |
.152 |
| HISTIDINE; GM/100G |
.062 |
| ALANINE; GM/100G |
.124 |
| ASPARTIC ACID; GM/100G |
.425 |
| GLUTAMIC ACID; GM/100G |
.387 |
| GLYCINE; GM/100G |
.086 |
| PROLINE; GM/100G |
.102 |
| SERINE; GM/100G |
.164 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.011 |
| MYRISTIC ACID; GM/100G |
.013 |
| PALMITIC ACID; GM/100G |
1.034 |
| PALMITOLEIC ACID; GM/100G |
.054 |
| STEARIC ACID; GM/100G |
.37 |
| OLEIC ACID; GM/100G |
2.418 |
| SELENIUM; MCG/100G |
4.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
