CEREALS RTE,GENERAL MILLS,MULTI-BRAN CHEX (15329)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,GENERAL MILLS,MULTI-BRAN CHEX
CODE 8-345
PROTEIN; GM/100G 6.9
LIPIDS; GM/100G 2.59
CARBOHYDRATE; GM/100G 84.06
FOOD ENERGY; KCAL/100G 328
WATER; GM/100G 2.5
CALCIUM; MG/100G 213
IRON; MG/100G 34.47
COMMON UNITS cup
MAGNESIUM; MG/100G 128
PHOSPHORUS; MG/100G 259
POTASSIUM; MG/100G 379
SODIUM; MG/100G 564
ZINC; MG/100G 7.98
COPPER; MG/100G .385
MANGANESE; MG/100G 3.179
ALPHA TOCOPHEROL; MG/100G .31
VITAMIN A; IU/100G 1064
ASCORBIC ACID; MG/100G 12.8
GRAMS/COMMON UNIT 47
THIAMIN; MG/100G .798
RIBOFLAVIN; MG/100G .904
NIACIN; MG/100G 10.638
VITAMIN B6; MG/100G 1.064
FOLATE; MCG/100G 851
VITAMIN B12; MCG/100G 3.19
LINOLEIC ACID; GM/100G .816
LINOLENIC ACID; GM/100G .043
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .481
MONOUNSATURATED FAT; GM/100G .589
POLYUNSATURATED FAT; GM/100G .86
VITAMIN A; RE/100G 294
ASH; GM/100G 3.95
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 12.1
TOTAL TOCOPHEROL; MG/100G .31
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .006
PALMITIC ACID; GM/100G .428
PALMITOLEIC ACID; GM/100G .005
STEARIC ACID; GM/100G .048
OLEIC ACID; GM/100G .585
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 7.9
SOURCE OF DATA USDA Std. Reference, Release 23