CEREALS,QUAKER,INST OATMEAL,FRENCH VANILLA,PREP W/ BOIL H2O (15371)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,QUAKER,INST OATMEAL,FRENCH VANILLA,PREP W/ BOIL H2O
CODE 8-425
PROTEIN; GM/100G 2.41
LIPIDS; GM/100G 1.31
CARBOHYDRATE; GM/100G 20.16
FOOD ENERGY; KCAL/100G 102
WATER; GM/100G 75.13
CALCIUM; MG/100G 70
IRON; MG/100G 2.45
COMMON UNITS packet
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 84
POTASSIUM; MG/100G 70
SODIUM; MG/100G 154
ZINC; MG/100G .56
COPPER; MG/100G .064
MANGANESE; MG/100G .778
ALPHA TOCOPHEROL; MG/100G .12
VITAMIN A; IU/100G 681
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 162
THIAMIN; MG/100G .182
RIBOFLAVIN; MG/100G .22
NIACIN; MG/100G 2.588
PANTOTHENIC ACID; MG/100G .128
VITAMIN B6; MG/100G .272
FOLATE; MCG/100G 55
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .374
LINOLENIC ACID; GM/100G .017
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .237
MONOUNSATURATED FAT; GM/100G .471
POLYUNSATURATED FAT; GM/100G .391
VITAMIN A; RE/100G 205
ASH; GM/100G .98
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.8
TOTAL TOCOPHEROL; MG/100G .12
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .006
LAURIC ACID; GM/100G .06
MYRISTIC ACID; GM/100G .027
PALMITIC ACID; GM/100G .106
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .033
OLEIC ACID; GM/100G .469
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .5
SELENIUM; MCG/100G 5.6
SOURCE OF DATA USDA Std. Reference, Release 23