CEREALS RTE,MALT-O-MEAL,PUFFED WHEAT CRL (15400)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,MALT-O-MEAL,PUFFED WHEAT CRL
CODE 8-483
PROTEIN; GM/100G 15.6
LIPIDS; GM/100G 2.03
CARBOHYDRATE; GM/100G 78.8
FOOD ENERGY; KCAL/100G 396
WATER; GM/100G 2.1
CALCIUM; MG/100G 25
IRON; MG/100G 53
COMMON UNITS cup
MAGNESIUM; MG/100G 146
PHOSPHORUS; MG/100G 399
POTASSIUM; MG/100G 412
SODIUM; MG/100G 10
ZINC; MG/100G 3.08
COPPER; MG/100G .45
MANGANESE; MG/100G 4.29
ALPHA TOCOPHEROL; MG/100G 1.01
VITAMIN A; IU/100G 100
ASCORBIC ACID; MG/100G 1
GRAMS/COMMON UNIT 15
THIAMIN; MG/100G 3.87
RIBOFLAVIN; MG/100G 3.31
NIACIN; MG/100G 63.7
PANTOTHENIC ACID; MG/100G 1.081
VITAMIN B6; MG/100G .318
LINOLEIC ACID; GM/100G 1.094
LINOLENIC ACID; GM/100G .053
CHOLESTEROL; MG/100G 1
SATURATED FAT; GM/100G .442
MONOUNSATURATED FAT; GM/100G .353
POLYUNSATURATED FAT; GM/100G 1.15
ASH; GM/100G 1.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 7.3
TOTAL TOCOPHEROL; MG/100G 1.01
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .378
PALMITOLEIC ACID; GM/100G .017
STEARIC ACID; GM/100G .021
OLEIC ACID; GM/100G .336
ARACHIDONIC ACID; GM/100G .002
VITAMIN K; MCG/100G 2
SELENIUM; MCG/100G 77.9
SOURCE OF DATA USDA Std. Reference, Release 23