| NAME |
CEREALS RTE,GENERAL MILLS,CHEERIOS,BANANA NUT |
| CODE |
8-592 |
| PROTEIN; GM/100G |
5.4 |
| LIPIDS; GM/100G |
4 |
| CARBOHYDRATE; GM/100G |
84.7 |
| FOOD ENERGY; KCAL/100G |
374 |
| WATER; GM/100G |
2.2 |
| CALCIUM; MG/100G |
357 |
| IRON; MG/100G |
16.1 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
57 |
| PHOSPHORUS; MG/100G |
214 |
| POTASSIUM; MG/100G |
252 |
| SODIUM; MG/100G |
570 |
| ZINC; MG/100G |
13.4 |
| VITAMIN A; IU/100G |
1786 |
| ASCORBIC ACID; MG/100G |
53.6 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
1.3 |
| RIBOFLAVIN; MG/100G |
1.5 |
| NIACIN; MG/100G |
17.9 |
| VITAMIN B6; MG/100G |
1.786 |
| FOLATE; MCG/100G |
714 |
| VITAMIN B12; MCG/100G |
5.4 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.7 |
| MONOUNSATURATED FAT; GM/100G |
1.2 |
| POLYUNSATURATED FAT; GM/100G |
1.9 |
| ASH; GM/100G |
3.6 |
| TOTAL DIETARY FIBER; GM/100G |
6.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
