| NAME |
CEREALS RTE,GENERAL MILLS,FIBER ONE,RAISIN BRAN CLUSTERS |
| CODE |
8-599 |
| PROTEIN; GM/100G |
5.2 |
| LIPIDS; GM/100G |
2.2 |
| CARBOHYDRATE; GM/100G |
85.2 |
| FOOD ENERGY; KCAL/100G |
311 |
| WATER; GM/100G |
4.6 |
| CALCIUM; MG/100G |
182 |
| IRON; MG/100G |
8.2 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
44 |
| PHOSPHORUS; MG/100G |
182 |
| POTASSIUM; MG/100G |
391 |
| SODIUM; MG/100G |
384 |
| ZINC; MG/100G |
6.8 |
| VITAMIN A; IU/100G |
1818 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
55 |
| THIAMIN; MG/100G |
.7 |
| RIBOFLAVIN; MG/100G |
.8 |
| NIACIN; MG/100G |
9.1 |
| VITAMIN B6; MG/100G |
.91 |
| FOLATE; MCG/100G |
182 |
| VITAMIN B12; MCG/100G |
2.7 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.4 |
| MONOUNSATURATED FAT; GM/100G |
.4 |
| POLYUNSATURATED FAT; GM/100G |
.7 |
| ASH; GM/100G |
2.8 |
| TOTAL DIETARY FIBER; GM/100G |
21 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
