FROG LEGS,RAW (15493)    FOOD NUTRIENTS (112)

Name Value
NAME FROG LEGS,RAW
CODE 80-200
PROTEIN; GM/100G 16.4
LIPIDS; GM/100G .3
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 73
WATER; GM/100G 81.9
CALCIUM; MG/100G 18
IRON; MG/100G 1.5
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 147
POTASSIUM; MG/100G 285
SODIUM; MG/100G 58
ZINC; MG/100G 1
COPPER; MG/100G .25
ALPHA TOCOPHEROL; MG/100G 1
VITAMIN A; IU/100G 50
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .14
RIBOFLAVIN; MG/100G .25
NIACIN; MG/100G 1.2
VITAMIN B6; MG/100G .12
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G .4
LINOLEIC ACID; GM/100G .02
LINOLENIC ACID; GM/100G .01
CHOLESTEROL; MG/100G 50
SATURATED FAT; GM/100G .076
MONOUNSATURATED FAT; GM/100G .053
POLYUNSATURATED FAT; GM/100G .102
VITAMIN A; RE/100G 15
ASH; GM/100G 1.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .054
PALMITOLEIC ACID; GM/100G .009
STEARIC ACID; GM/100G .021
OLEIC ACID; GM/100G .044
ARACHIDONIC ACID; GM/100G .031
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 14.1
SOURCE OF DATA USDA Std. Reference, Release 23