MACKEREL,SALTED (15494)    FOOD NUTRIENTS (112)

Name Value
NAME MACKEREL,SALTED
CODE 83-110
PROTEIN; GM/100G 18.5
LIPIDS; GM/100G 25.1
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 305
WATER; GM/100G 43
CALCIUM; MG/100G 66
IRON; MG/100G 1.4
COMMON UNITS cubic
MAGNESIUM; MG/100G 60
PHOSPHORUS; MG/100G 254
POTASSIUM; MG/100G 520
SODIUM; MG/100G 4450
ZINC; MG/100G 1.1
COPPER; MG/100G .1
ALPHA TOCOPHEROL; MG/100G 2.38
VITAMIN A; IU/100G 157
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 17
THIAMIN; MG/100G .02
RIBOFLAVIN; MG/100G .19
NIACIN; MG/100G 3.3
VITAMIN B6; MG/100G .41
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 12
LINOLEIC ACID; GM/100G .369
LINOLENIC ACID; GM/100G .159
CHOLESTEROL; MG/100G 95
SATURATED FAT; GM/100G 7.148
MONOUNSATURATED FAT; GM/100G 8.32
POLYUNSATURATED FAT; GM/100G 6.21
VITAMIN A; RE/100G 47
ASH; GM/100G 13.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 2.38
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .029
MYRISTIC ACID; GM/100G 1.082
PALMITIC ACID; GM/100G 4.418
PALMITOLEIC ACID; GM/100G 1.495
STEARIC ACID; GM/100G 1.403
OLEIC ACID; GM/100G 4.224
ARACHIDONIC ACID; GM/100G .258
VITAMIN K; MCG/100G 7.8
SELENIUM; MCG/100G 73.4
SOURCE OF DATA USDA Std. Reference, Release 23