| Name | Value |
|---|---|
| NAME | RENNIN DESSERT, PREP FR MIX, STRAWBERRY AND RASPBERRY |
| CODE | 1864-2 |
| PROTEIN; GM/100G | 3.2 |
| LIPIDS; GM/100G | 3.6 |
| CARBOHYDRATE; GM/100G | 12.8 |
| FOOD ENERGY; KCAL/100G | 95 |
| WATER; GM/100G | 79.7 |
| CALCIUM; MG/100G | 121 |
| IRON; MG/100G | 0 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 84 |
| POTASSIUM; MG/100G | 128 |
| SODIUM; MG/100G | 46 |
| VITAMIN A; IU/100G | 150 |
| ASCORBIC ACID; MG/100G | 1 |
| GRAMS/COMMON UNIT | 250 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .16 |
| NIACIN; MG/100G | .1 |
| LINOLEIC ACID; GM/100G | .01 |
| CHOLESTEROL; MG/100G | 13 |
| SATURATED FAT; GM/100G | 1.98 |
| ASH; GM/100G | .7 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1.18 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |