| NAME |
FRUIT SALAD,CND,EX HVY SYRUP,SOL&LIQUIDS |
| CODE |
9-106 |
| PROTEIN; GM/100G |
.33 |
| LIPIDS; GM/100G |
.06 |
| CARBOHYDRATE; GM/100G |
22.77 |
| FOOD ENERGY; KCAL/100G |
88 |
| WATER; GM/100G |
76.64 |
| CALCIUM; MG/100G |
6 |
| IRON; MG/100G |
.28 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
5 |
| PHOSPHORUS; MG/100G |
9 |
| POTASSIUM; MG/100G |
80 |
| SODIUM; MG/100G |
5 |
| ZINC; MG/100G |
.07 |
| COPPER; MG/100G |
.063 |
| MANGANESE; MG/100G |
.143 |
| VITAMIN A; IU/100G |
637 |
| ASCORBIC ACID; MG/100G |
2.1 |
| GRAMS/COMMON UNIT |
259 |
| THIAMIN; MG/100G |
.014 |
| RIBOFLAVIN; MG/100G |
.02 |
| NIACIN; MG/100G |
.353 |
| PANTOTHENIC ACID; MG/100G |
.053 |
| VITAMIN B6; MG/100G |
.032 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.024 |
| LINOLENIC ACID; GM/100G |
.003 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.009 |
| MONOUNSATURATED FAT; GM/100G |
.012 |
| POLYUNSATURATED FAT; GM/100G |
.027 |
| VITAMIN A; RE/100G |
32 |
| ASH; GM/100G |
.21 |
| TOTAL DIETARY FIBER; GM/100G |
1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| PALMITIC ACID; GM/100G |
.006 |
| STEARIC ACID; GM/100G |
.002 |
| OLEIC ACID; GM/100G |
.012 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
