| NAME |
OLIVES,PICKLED,CND OR BTLD,GRN |
| CODE |
9-195 |
| PROTEIN; GM/100G |
1.03 |
| LIPIDS; GM/100G |
15.32 |
| CARBOHYDRATE; GM/100G |
3.84 |
| FOOD ENERGY; KCAL/100G |
145 |
| WATER; GM/100G |
75.28 |
| CALCIUM; MG/100G |
52 |
| IRON; MG/100G |
.49 |
| COMMON UNITS |
olive |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
4 |
| POTASSIUM; MG/100G |
42 |
| SODIUM; MG/100G |
1556 |
| ZINC; MG/100G |
.04 |
| COPPER; MG/100G |
.12 |
| ALPHA TOCOPHEROL; MG/100G |
3.81 |
| VITAMIN A; IU/100G |
393 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
2.7 |
| THIAMIN; MG/100G |
.021 |
| RIBOFLAVIN; MG/100G |
.007 |
| NIACIN; MG/100G |
.237 |
| PANTOTHENIC ACID; MG/100G |
.023 |
| VITAMIN B6; MG/100G |
.031 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.215 |
| LINOLENIC ACID; GM/100G |
.092 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.029 |
| MONOUNSATURATED FAT; GM/100G |
11.314 |
| POLYUNSATURATED FAT; GM/100G |
1.307 |
| VITAMIN A; RE/100G |
20 |
| ASH; GM/100G |
4.53 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
3.3 |
| TOTAL TOCOPHEROL; MG/100G |
3.81 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
1.691 |
| PALMITOLEIC ACID; GM/100G |
.123 |
| STEARIC ACID; GM/100G |
.338 |
| OLEIC ACID; GM/100G |
11.144 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
1.4 |
| SELENIUM; MCG/100G |
.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
