| Name | Value |
|---|---|
| NAME | PITANGA,(SURINAM-CHERRY),RAW |
| CODE | 9-276 |
| PROTEIN; GM/100G | .8 |
| LIPIDS; GM/100G | .4 |
| CARBOHYDRATE; GM/100G | 7.49 |
| FOOD ENERGY; KCAL/100G | 33 |
| WATER; GM/100G | 90.81 |
| CALCIUM; MG/100G | 9 |
| IRON; MG/100G | .2 |
| COMMON UNITS | fruit |
| MAGNESIUM; MG/100G | 12 |
| PHOSPHORUS; MG/100G | 11 |
| POTASSIUM; MG/100G | 103 |
| SODIUM; MG/100G | 3 |
| VITAMIN A; IU/100G | 1500 |
| ASCORBIC ACID; MG/100G | 26.3 |
| GRAMS/COMMON UNIT | 7 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .04 |
| NIACIN; MG/100G | .3 |
| VITAMIN B12; MCG/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| VITAMIN A; RE/100G | 75 |
| ASH; GM/100G | .5 |
| % AS PURCHASED | 88 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 23 |