| NAME |
TANGERINES,(MANDARIN ORANGES),CND,JUC PK,DRND |
| CODE |
9-383 |
| PROTEIN; GM/100G |
.75 |
| LIPIDS; GM/100G |
.04 |
| CARBOHYDRATE; GM/100G |
9.41 |
| FOOD ENERGY; KCAL/100G |
38 |
| WATER; GM/100G |
89.51 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
.27 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
11 |
| POTASSIUM; MG/100G |
136 |
| SODIUM; MG/100G |
5 |
| ZINC; MG/100G |
.53 |
| COPPER; MG/100G |
.041 |
| ALPHA TOCOPHEROL; MG/100G |
.15 |
| VITAMIN A; IU/100G |
1312 |
| ASCORBIC ACID; MG/100G |
33.9 |
| GRAMS/COMMON UNIT |
189 |
| THIAMIN; MG/100G |
.088 |
| RIBOFLAVIN; MG/100G |
.031 |
| NIACIN; MG/100G |
.445 |
| VITAMIN B6; MG/100G |
.043 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.005 |
| LINOLENIC ACID; GM/100G |
.001 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.004 |
| MONOUNSATURATED FAT; GM/100G |
.007 |
| POLYUNSATURATED FAT; GM/100G |
.007 |
| VITAMIN A; RE/100G |
66 |
| ASH; GM/100G |
.29 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.2 |
| TOTAL TOCOPHEROL; MG/100G |
.15 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.004 |
| PALMITOLEIC ACID; GM/100G |
.001 |
| STEARIC ACID; GM/100G |
0 |
| OLEIC ACID; GM/100G |
.005 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
