CANDIED FRUIT (15573)    FOOD NUTRIENTS (112)

Name Value
NAME CANDIED FRUIT
CODE 9-426
PROTEIN; GM/100G .34
LIPIDS; GM/100G .07
CARBOHYDRATE; GM/100G 82.74
FOOD ENERGY; KCAL/100G 322
WATER; GM/100G 16.7
CALCIUM; MG/100G 18
IRON; MG/100G .17
MAGNESIUM; MG/100G 4
PHOSPHORUS; MG/100G 5
POTASSIUM; MG/100G 56
SODIUM; MG/100G 98
ZINC; MG/100G .05
COPPER; MG/100G .029
MANGANESE; MG/100G .111
ALPHA TOCOPHEROL; MG/100G .04
VITAMIN A; IU/100G 19
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G 0
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .013
LINOLENIC ACID; GM/100G .008
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .01
MONOUNSATURATED FAT; GM/100G .008
POLYUNSATURATED FAT; GM/100G .02
VITAMIN A; RE/100G 1
ASH; GM/100G .14
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.6
TOTAL TOCOPHEROL; MG/100G .04
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .008
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .002
OLEIC ACID; GM/100G .008
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G .6
SOURCE OF DATA USDA Std. Reference, Release 23