PLANTAINS,GRN,FRIED (15592)    FOOD NUTRIENTS (112)

Name Value
NAME PLANTAINS,GRN,FRIED
CODE 9-446
PROTEIN; GM/100G 1.5
LIPIDS; GM/100G 11.81
CARBOHYDRATE; GM/100G 49.17
FOOD ENERGY; KCAL/100G 309
WATER; GM/100G 36.08
CALCIUM; MG/100G 4
IRON; MG/100G .67
COMMON UNITS slices
MAGNESIUM; MG/100G 58
PHOSPHORUS; MG/100G 44
POTASSIUM; MG/100G 482
SODIUM; MG/100G 2
ZINC; MG/100G .23
COPPER; MG/100G .183
MANGANESE; MG/100G .188
VITAMIN A; IU/100G 1192
ASCORBIC ACID; MG/100G 3.4
GRAMS/COMMON UNIT 53
THIAMIN; MG/100G .047
RIBOFLAVIN; MG/100G .102
NIACIN; MG/100G .818
PANTOTHENIC ACID; MG/100G .388
VITAMIN B6; MG/100G .264
FOLATE; MCG/100G 15
LINOLEIC ACID; GM/100G 2.348
LINOLENIC ACID; GM/100G .215
SATURATED FAT; GM/100G 3.69
MONOUNSATURATED FAT; GM/100G 4.353
POLYUNSATURATED FAT; GM/100G 2.697
VITAMIN A; RE/100G 60
ASH; GM/100G 1.44
TOTAL DIETARY FIBER; GM/100G 3.5
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .016
LAURIC ACID; GM/100G .009
MYRISTIC ACID; GM/100G .127
PALMITIC ACID; GM/100G 2.269
PALMITOLEIC ACID; GM/100G .189
STEARIC ACID; GM/100G 1.196
OLEIC ACID; GM/100G 4.078
ARACHIDONIC ACID; GM/100G .021
SOURCE OF DATA USDA Std. Reference, Release 23