| NAME |
RICE PUDDING, W/RAISINS |
| CODE |
19-196 |
| PROTEIN; GM/100G |
3.6 |
| LIPIDS; GM/100G |
2.8 |
| CARBOHYDRATE; GM/100G |
26.4 |
| FOOD ENERGY; KCAL/100G |
143 |
| WATER; GM/100G |
66.4 |
| CALCIUM; MG/100G |
102 |
| IRON; MG/100G |
.66 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
94 |
| POTASSIUM; MG/100G |
177 |
| SODIUM; MG/100G |
56 |
| ZINC; MG/100G |
.45 |
| COPPER; MG/100G |
.055 |
| MANGANESE; MG/100G |
.144 |
| VITAMIN A; IU/100G |
101 |
| ASCORBIC ACID; MG/100G |
.6 |
| GRAMS/COMMON UNIT |
265 |
| THIAMIN; MG/100G |
.082 |
| RIBOFLAVIN; MG/100G |
.141 |
| NIACIN; MG/100G |
.538 |
| PANTOTHENIC ACID; MG/100G |
.328 |
| VITAMIN B6; MG/100G |
.056 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
.16 |
| LINOLEIC ACID; GM/100G |
.09 |
| LINOLENIC ACID; GM/100G |
.05 |
| CHOLESTEROL; MG/100G |
11 |
| SATURATED FAT; GM/100G |
1.69 |
| MONOUNSATURATED FAT; GM/100G |
.79 |
| POLYUNSATURATED FAT; GM/100G |
.13 |
| VITAMIN A; RE/100G |
25 |
| ASH; GM/100G |
.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.045 |
| THREONINE; GM/100G |
.147 |
| ISOLEUCINE; GM/100G |
.188 |
| LEUCINE; GM/100G |
.316 |
| LYSINE; GM/100G |
.233 |
| METHIONINE; GM/100G |
.088 |
| CYSTINE; GM/100G |
.043 |
| PHENYLALANINE; GM/100G |
.168 |
| TYROSINE; GM/100G |
.151 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.223 |
| ARGININE; GM/100G |
.173 |
| HISTIDINE; GM/100G |
.094 |
| ALANINE; GM/100G |
.141 |
| ASPARTIC ACID; GM/100G |
.29 |
| GLUTAMIC ACID; GM/100G |
.724 |
| GLYCINE; GM/100G |
.09 |
| PROLINE; GM/100G |
.281 |
| SERINE; GM/100G |
.179 |
| CAPRIC ACID; GM/100G |
.07 |
| LAURIC ACID; GM/100G |
.08 |
| MYRISTIC ACID; GM/100G |
.28 |
| PALMITIC ACID; GM/100G |
.76 |
| PALMITOLEIC ACID; GM/100G |
.06 |
| STEARIC ACID; GM/100G |
.34 |
| OLEIC ACID; GM/100G |
.73 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
