| Name | Value |
|---|---|
| NAME | ROLLS, BAKED FROM DOUGH, ENR |
| CODE | 1912-0 |
| PROTEIN; GM/100G | 8.5 |
| LIPIDS; GM/100G | 5.4 |
| CARBOHYDRATE; GM/100G | 56 |
| FOOD ENERGY; KCAL/100G | 311 |
| WATER; GM/100G | 28.3 |
| CALCIUM; MG/100G | 39 |
| IRON; MG/100G | 3 |
| COMMON UNITS | rolls |
| PHOSPHORUS; MG/100G | 88 |
| POTASSIUM; MG/100G | 96 |
| SODIUM; MG/100G | 560 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 24 |
| THIAMIN; MG/100G | .378 |
| RIBOFLAVIN; MG/100G | .306 |
| NIACIN; MG/100G | 3.36 |
| LINOLEIC ACID; GM/100G | 1.3 |
| CHOLESTEROL; MG/100G | 5 |
| SATURATED FAT; GM/100G | 1.5 |
| ASH; GM/100G | 1.8 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2.1 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |