| Name | Value |
|---|---|
| NAME | ROLLS, BAKED FROM MIX, MADE W/WTR AND ENR FLOUR |
| CODE | 1916-1 |
| PROTEIN; GM/100G | 9 |
| LIPIDS; GM/100G | 4.5 |
| CARBOHYDRATE; GM/100G | 54.5 |
| FOOD ENERGY; KCAL/100G | 299 |
| WATER; GM/100G | 30.6 |
| CALCIUM; MG/100G | 56 |
| IRON; MG/100G | 2.9 |
| COMMON UNITS | rolls |
| PHOSPHORUS; MG/100G | 97 |
| POTASSIUM; MG/100G | 123 |
| SODIUM; MG/100G | 313 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 35 |
| THIAMIN; MG/100G | .35 |
| RIBOFLAVIN; MG/100G | .33 |
| NIACIN; MG/100G | 3.3 |
| LINOLEIC ACID; GM/100G | 1.08 |
| CHOLESTEROL; MG/100G | 4 |
| SATURATED FAT; GM/100G | 1.07 |
| ASH; GM/100G | 1.4 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2.13 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |