RYE, WHOLE-GRAIN FLOUR, MEDIUM (1578)    FOOD NUTRIENTS (112)

Name Value
NAME RYE, WHOLE-GRAIN FLOUR, MEDIUM
CODE 20-064
PROTEIN; GM/100G 10.88
LIPIDS; GM/100G 1.52
CARBOHYDRATE; GM/100G 75.43
FOOD ENERGY; KCAL/100G 349
WATER; GM/100G 10.97
CALCIUM; MG/100G 24
IRON; MG/100G 2.54
COMMON UNITS cups
MAGNESIUM; MG/100G 63
PHOSPHORUS; MG/100G 225
POTASSIUM; MG/100G 374
SODIUM; MG/100G 2
ZINC; MG/100G 2.17
COPPER; MG/100G .331
MANGANESE; MG/100G 2.412
ALPHA TOCOPHEROL; MG/100G 1.43
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 88
THIAMIN; MG/100G .287
RIBOFLAVIN; MG/100G .114
NIACIN; MG/100G 1.727
PANTOTHENIC ACID; MG/100G .492
VITAMIN B6; MG/100G .268
FOLATE; MCG/100G 34
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .598
LINOLENIC ACID; GM/100G .098
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .18
MONOUNSATURATED FAT; GM/100G .189
POLYUNSATURATED FAT; GM/100G .695
VITAMIN A; RE/100G 0
ASH; GM/100G 1.2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 11.8
TOTAL TOCOPHEROL; MG/100G 1.43
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .123
THREONINE; GM/100G .341
ISOLEUCINE; GM/100G .253
LEUCINE; GM/100G .611
LYSINE; GM/100G .212
METHIONINE; GM/100G .136
CYSTINE; GM/100G .185
PHENYLALANINE; GM/100G .488
TYROSINE; GM/100G .183
EDITABLE? NO
VALINE; GM/100G .348
ARGININE; GM/100G .47
HISTIDINE; GM/100G .159
ALANINE; GM/100G .41
ASPARTIC ACID; GM/100G .542
GLUTAMIC ACID; GM/100G 2.527
GLYCINE; GM/100G .426
PROLINE; GM/100G .851
SERINE; GM/100G .484
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .002
PALMITIC ACID; GM/100G .17
PALMITOLEIC ACID; GM/100G .006
STEARIC ACID; GM/100G .005
OLEIC ACID; GM/100G .174
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 5.9
SELENIUM; MCG/100G 14.4
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990