| Name | Value |
|---|---|
| NAME | SALAD DRESSING, BLUE+ROQUEFORT, DIET, 5 CAL/TSP, WO/SALT |
| CODE | 1930-2 |
| PROTEIN; GM/100G | 3 |
| LIPIDS; GM/100G | 5.9 |
| CARBOHYDRATE; GM/100G | 4.1 |
| FOOD ENERGY; KCAL/100G | 76 |
| WATER; GM/100G | 83.7 |
| CALCIUM; MG/100G | 64 |
| IRON; MG/100G | .1 |
| COMMON UNITS | tbsp. |
| PHOSPHORUS; MG/100G | 47 |
| POTASSIUM; MG/100G | 34 |
| SODIUM; MG/100G | 30 |
| VITAMIN A; IU/100G | 170 |
| ASCORBIC ACID; MG/100G | 2 |
| GRAMS/COMMON UNIT | 16 |
| THIAMIN; MG/100G | .004 |
| RIBOFLAVIN; MG/100G | .07 |
| NIACIN; MG/100G | .1 |
| LINOLEIC ACID; GM/100G | .18 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 3.24 |
| ASH; GM/100G | 3.3 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1.95 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |