| Name | Value |
|---|---|
| NAME | SALAD DRESSING, BLUE+ROQUEFORT, DIET, 1 CAL/TSP, W/SALT |
| CODE | 1931-1 |
| PROTEIN; GM/100G | 1.4 |
| LIPIDS; GM/100G | 1.1 |
| CARBOHYDRATE; GM/100G | 1.4 |
| FOOD ENERGY; KCAL/100G | 19 |
| WATER; GM/100G | 93.1 |
| CALCIUM; MG/100G | 35 |
| IRON; MG/100G | .1 |
| COMMON UNITS | tbsp. |
| PHOSPHORUS; MG/100G | 24 |
| POTASSIUM; MG/100G | 29 |
| SODIUM; MG/100G | 1134 |
| VITAMIN A; IU/100G | 80 |
| ASCORBIC ACID; MG/100G | 2 |
| GRAMS/COMMON UNIT | 15 |
| THIAMIN; MG/100G | .003 |
| RIBOFLAVIN; MG/100G | .04 |
| NIACIN; MG/100G | .03 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 1 |
| ASH; GM/100G | 3 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 0 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |