| Name | Value |
|---|---|
| NAME | SALAD DRESSING, THOUSAND ISLAND, REGULAR, WO/SALT |
| CODE | 1942-2 |
| PROTEIN; GM/100G | .8 |
| LIPIDS; GM/100G | 50.2 |
| CARBOHYDRATE; GM/100G | .4 |
| FOOD ENERGY; KCAL/100G | 502 |
| WATER; GM/100G | 32 |
| CALCIUM; MG/100G | 11 |
| IRON; MG/100G | .6 |
| COMMON UNITS | tbsp. |
| PHOSPHORUS; MG/100G | 17 |
| POTASSIUM; MG/100G | 113 |
| SODIUM; MG/100G | 30 |
| VITAMIN A; IU/100G | 320 |
| ASCORBIC ACID; MG/100G | 3 |
| GRAMS/COMMON UNIT | 15.3 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .03 |
| NIACIN; MG/100G | .2 |
| LINOLEIC ACID; GM/100G | 25.2 |
| CHOLESTEROL; MG/100G | 50 |
| SATURATED FAT; GM/100G | 8.89 |
| ASH; GM/100G | 1.6 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 10.84 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |