| NAME |
SALMON, PINK, CND, SOL+LIQ, W/SALT |
| CODE |
15-181 |
| PROTEIN; GM/100G |
19.78 |
| LIPIDS; GM/100G |
6.05 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
139 |
| WATER; GM/100G |
70.03 |
| CALCIUM; MG/100G |
213 |
| IRON; MG/100G |
.84 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
34 |
| PHOSPHORUS; MG/100G |
329 |
| POTASSIUM; MG/100G |
326 |
| SODIUM; MG/100G |
75 |
| ZINC; MG/100G |
.92 |
| COPPER; MG/100G |
.102 |
| MANGANESE; MG/100G |
.02 |
| VITAMIN A; IU/100G |
55 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.023 |
| RIBOFLAVIN; MG/100G |
.186 |
| NIACIN; MG/100G |
6.536 |
| PANTOTHENIC ACID; MG/100G |
.55 |
| VITAMIN B6; MG/100G |
.3 |
| FOLATE; MCG/100G |
15 |
| VITAMIN B12; MCG/100G |
4.4 |
| LINOLEIC ACID; GM/100G |
.058 |
| LINOLENIC ACID; GM/100G |
.058 |
| CHOLESTEROL; MG/100G |
55 |
| SATURATED FAT; GM/100G |
1.535 |
| MONOUNSATURATED FAT; GM/100G |
1.825 |
| POLYUNSATURATED FAT; GM/100G |
2.049 |
| VITAMIN A; RE/100G |
17 |
| ASH; GM/100G |
1.38 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.222 |
| THREONINE; GM/100G |
.867 |
| ISOLEUCINE; GM/100G |
.912 |
| LEUCINE; GM/100G |
1.608 |
| LYSINE; GM/100G |
1.817 |
| METHIONINE; GM/100G |
.586 |
| CYSTINE; GM/100G |
.212 |
| PHENYLALANINE; GM/100G |
.772 |
| TYROSINE; GM/100G |
.668 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.019 |
| ARGININE; GM/100G |
1.184 |
| HISTIDINE; GM/100G |
.582 |
| ALANINE; GM/100G |
1.196 |
| ASPARTIC ACID; GM/100G |
2.026 |
| GLUTAMIC ACID; GM/100G |
2.953 |
| GLYCINE; GM/100G |
.95 |
| PROLINE; GM/100G |
.699 |
| SERINE; GM/100G |
.807 |
| MYRISTIC ACID; GM/100G |
.048 |
| PALMITIC ACID; GM/100G |
1.35 |
| PALMITOLEIC ACID; GM/100G |
.466 |
| STEARIC ACID; GM/100G |
.135 |
| OLEIC ACID; GM/100G |
1.068 |
| ARACHIDONIC ACID; GM/100G |
.077 |
| SELENIUM; MCG/100G |
33.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
