| Name | Value |
|---|---|
| NAME | SALMON, PINK, CND, SOL+LIQ, WO/SALT |
| CODE | 1955-2 |
| PROTEIN; GM/100G | 20.5 |
| LIPIDS; GM/100G | 5.9 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 141 |
| WATER; GM/100G | 70.8 |
| CALCIUM; MG/100G | 196 |
| IRON; MG/100G | .8 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 286 |
| POTASSIUM; MG/100G | 361 |
| SODIUM; MG/100G | 64 |
| VITAMIN A; IU/100G | 70 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .18 |
| NIACIN; MG/100G | 8 |
| LINOLEIC ACID; GM/100G | .11 |
| CHOLESTEROL; MG/100G | 35 |
| SATURATED FAT; GM/100G | 1.55 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |