| Name | Value |
|---|---|
| NAME | SALT STICKS, VIENNA BREAD TYPE |
| CODE | 1966-0 |
| PROTEIN; GM/100G | 9.5 |
| LIPIDS; GM/100G | 3.1 |
| CARBOHYDRATE; GM/100G | 58 |
| FOOD ENERGY; KCAL/100G | 304 |
| WATER; GM/100G | 25 |
| CALCIUM; MG/100G | 45 |
| IRON; MG/100G | .8 |
| COMMON UNITS | sticks |
| PHOSPHORUS; MG/100G | 89 |
| POTASSIUM; MG/100G | 94 |
| SODIUM; MG/100G | 1565 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 35 |
| THIAMIN; MG/100G | .05 |
| RIBOFLAVIN; MG/100G | .08 |
| NIACIN; MG/100G | .8 |
| LINOLEIC ACID; GM/100G | .84 |
| CHOLESTEROL; MG/100G | 3 |
| SATURATED FAT; GM/100G | .69 |
| ASH; GM/100G | 4.4 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1.39 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |