| NAME |
BLACKBERRIES, CND, HEAVY SIRUP |
| CODE |
9-046 |
| PROTEIN; GM/100G |
1.31 |
| LIPIDS; GM/100G |
.14 |
| CARBOHYDRATE; GM/100G |
23.1 |
| FOOD ENERGY; KCAL/100G |
92 |
| WATER; GM/100G |
75.06 |
| CALCIUM; MG/100G |
21 |
| IRON; MG/100G |
.65 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
14 |
| POTASSIUM; MG/100G |
99 |
| SODIUM; MG/100G |
3 |
| ZINC; MG/100G |
.18 |
| COPPER; MG/100G |
.133 |
| MANGANESE; MG/100G |
.697 |
| ALPHA TOCOPHEROL; MG/100G |
.78 |
| VITAMIN A; IU/100G |
219 |
| ASCORBIC ACID; MG/100G |
2.8 |
| GRAMS/COMMON UNIT |
256 |
| THIAMIN; MG/100G |
.027 |
| RIBOFLAVIN; MG/100G |
.039 |
| NIACIN; MG/100G |
.287 |
| PANTOTHENIC ACID; MG/100G |
.151 |
| VITAMIN B6; MG/100G |
.036 |
| FOLATE; MCG/100G |
27 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.053 |
| LINOLENIC ACID; GM/100G |
.027 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.005 |
| MONOUNSATURATED FAT; GM/100G |
.014 |
| POLYUNSATURATED FAT; GM/100G |
.08 |
| VITAMIN A; RE/100G |
11 |
| ASH; GM/100G |
.39 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
3.4 |
| TOTAL TOCOPHEROL; MG/100G |
.78 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.003 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.001 |
| OLEIC ACID; GM/100G |
.013 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
13.3 |
| SELENIUM; MCG/100G |
.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
