BLUEBERRIES, FRZ, UNSW (1641)    FOOD NUTRIENTS (112)

Name Value
NAME BLUEBERRIES, FRZ, UNSW
CODE 9-054
PROTEIN; GM/100G .42
LIPIDS; GM/100G .64
CARBOHYDRATE; GM/100G 12.17
FOOD ENERGY; KCAL/100G 51
WATER; GM/100G 86.59
CALCIUM; MG/100G 8
IRON; MG/100G .18
COMMON UNITS cups
MAGNESIUM; MG/100G 5
PHOSPHORUS; MG/100G 11
POTASSIUM; MG/100G 54
SODIUM; MG/100G 1
ZINC; MG/100G .07
COPPER; MG/100G .033
MANGANESE; MG/100G .147
ALPHA TOCOPHEROL; MG/100G .48
VITAMIN A; IU/100G 46
ASCORBIC ACID; MG/100G 2.5
GRAMS/COMMON UNIT 155
THIAMIN; MG/100G .032
RIBOFLAVIN; MG/100G .037
NIACIN; MG/100G .52
PANTOTHENIC ACID; MG/100G .125
VITAMIN B6; MG/100G .059
FOLATE; MCG/100G 7
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .167
LINOLENIC ACID; GM/100G .112
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .053
MONOUNSATURATED FAT; GM/100G .091
POLYUNSATURATED FAT; GM/100G .279
VITAMIN A; RE/100G 2
ASH; GM/100G .18
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.7
TOTAL TOCOPHEROL; MG/100G .48
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .002
THREONINE; GM/100G .012
ISOLEUCINE; GM/100G .013
LEUCINE; GM/100G .025
LYSINE; GM/100G .008
METHIONINE; GM/100G .007
CYSTINE; GM/100G .004
PHENYLALANINE; GM/100G .015
TYROSINE; GM/100G .005
EDITABLE? NO
VALINE; GM/100G .018
ARGININE; GM/100G .022
HISTIDINE; GM/100G .006
ALANINE; GM/100G .018
ASPARTIC ACID; GM/100G .033
GLUTAMIC ACID; GM/100G .052
GLYCINE; GM/100G .017
PROLINE; GM/100G .015
SERINE; GM/100G .013
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .031
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .011
OLEIC ACID; GM/100G .087
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 16.4
SELENIUM; MCG/100G .1
SOURCE OF DATA USDA Std. Reference, Release 10