NAME |
BLUEBERRIES, FRZ, UNSW |
CODE |
9-054 |
PROTEIN; GM/100G |
.42 |
LIPIDS; GM/100G |
.64 |
CARBOHYDRATE; GM/100G |
12.17 |
FOOD ENERGY; KCAL/100G |
51 |
WATER; GM/100G |
86.59 |
CALCIUM; MG/100G |
8 |
IRON; MG/100G |
.18 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
5 |
PHOSPHORUS; MG/100G |
11 |
POTASSIUM; MG/100G |
54 |
SODIUM; MG/100G |
1 |
ZINC; MG/100G |
.07 |
COPPER; MG/100G |
.033 |
MANGANESE; MG/100G |
.147 |
ALPHA TOCOPHEROL; MG/100G |
.48 |
VITAMIN A; IU/100G |
46 |
ASCORBIC ACID; MG/100G |
2.5 |
GRAMS/COMMON UNIT |
155 |
THIAMIN; MG/100G |
.032 |
RIBOFLAVIN; MG/100G |
.037 |
NIACIN; MG/100G |
.52 |
PANTOTHENIC ACID; MG/100G |
.125 |
VITAMIN B6; MG/100G |
.059 |
FOLATE; MCG/100G |
7 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.167 |
LINOLENIC ACID; GM/100G |
.112 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.053 |
MONOUNSATURATED FAT; GM/100G |
.091 |
POLYUNSATURATED FAT; GM/100G |
.279 |
VITAMIN A; RE/100G |
2 |
ASH; GM/100G |
.18 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
2.7 |
TOTAL TOCOPHEROL; MG/100G |
.48 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.002 |
THREONINE; GM/100G |
.012 |
ISOLEUCINE; GM/100G |
.013 |
LEUCINE; GM/100G |
.025 |
LYSINE; GM/100G |
.008 |
METHIONINE; GM/100G |
.007 |
CYSTINE; GM/100G |
.004 |
PHENYLALANINE; GM/100G |
.015 |
TYROSINE; GM/100G |
.005 |
EDITABLE? |
NO |
VALINE; GM/100G |
.018 |
ARGININE; GM/100G |
.022 |
HISTIDINE; GM/100G |
.006 |
ALANINE; GM/100G |
.018 |
ASPARTIC ACID; GM/100G |
.033 |
GLUTAMIC ACID; GM/100G |
.052 |
GLYCINE; GM/100G |
.017 |
PROLINE; GM/100G |
.015 |
SERINE; GM/100G |
.013 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.031 |
PALMITOLEIC ACID; GM/100G |
.002 |
STEARIC ACID; GM/100G |
.011 |
OLEIC ACID; GM/100G |
.087 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
16.4 |
SELENIUM; MCG/100G |
.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |