BOYSENBERRIES, CND, UNSW (1643)    FOOD NUTRIENTS (112)

Name Value
NAME BOYSENBERRIES, CND, UNSW
CODE 9-056
PROTEIN; GM/100G .99
LIPIDS; GM/100G .12
CARBOHYDRATE; GM/100G 22.31
FOOD ENERGY; KCAL/100G 88
WATER; GM/100G 76.26
CALCIUM; MG/100G 18
IRON; MG/100G .43
COMMON UNITS cups
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 10
POTASSIUM; MG/100G 90
SODIUM; MG/100G 3
ZINC; MG/100G .19
COPPER; MG/100G .07
MANGANESE; MG/100G .25
VITAMIN A; IU/100G 40
ASCORBIC ACID; MG/100G 6.2
GRAMS/COMMON UNIT 156
THIAMIN; MG/100G .026
RIBOFLAVIN; MG/100G .029
NIACIN; MG/100G .23
PANTOTHENIC ACID; MG/100G .131
VITAMIN B6; MG/100G .038
FOLATE; MCG/100G 34
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .045
LINOLENIC ACID; GM/100G .023
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .004
MONOUNSATURATED FAT; GM/100G .012
POLYUNSATURATED FAT; GM/100G .068
VITAMIN A; RE/100G 2
ASH; GM/100G .32
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 2.6
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .003
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .011
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G .4
SOURCE OF DATA USDA Std. Reference, Release 10