BREADFRUIT, RAW (1645)    FOOD NUTRIENTS (112)

Name Value
NAME BREADFRUIT, RAW
CODE 9-059
PROTEIN; GM/100G 1.07
LIPIDS; GM/100G .23
CARBOHYDRATE; GM/100G 27.12
FOOD ENERGY; KCAL/100G 103
WATER; GM/100G 70.65
CALCIUM; MG/100G 17
IRON; MG/100G .54
COMMON UNITS oz.
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 30
POTASSIUM; MG/100G 490
SODIUM; MG/100G 2
ZINC; MG/100G .12
COPPER; MG/100G .084
MANGANESE; MG/100G .06
ALPHA TOCOPHEROL; MG/100G .1
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 29
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .11
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .9
PANTOTHENIC ACID; MG/100G .457
VITAMIN B6; MG/100G .1
FOLATE; MCG/100G 14
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .048
LINOLENIC ACID; GM/100G .018
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .048
MONOUNSATURATED FAT; GM/100G .034
POLYUNSATURATED FAT; GM/100G .066
VITAMIN A; RE/100G 0
ASH; GM/100G .93
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 4.9
TOTAL TOCOPHEROL; MG/100G .1
% AS PURCHASED 78
THREONINE; GM/100G .052
ISOLEUCINE; GM/100G .064
LEUCINE; GM/100G .065
LYSINE; GM/100G .037
METHIONINE; GM/100G .01
CYSTINE; GM/100G .009
PHENYLALANINE; GM/100G .026
TYROSINE; GM/100G .019
EDITABLE? NO
VALINE; GM/100G .047
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .031
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .017
OLEIC ACID; GM/100G .032
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .5
SELENIUM; MCG/100G .6
SOURCE OF DATA USDA Std. Reference, Release 10