NAME |
CRANBERRIES, RAW |
CODE |
9-078 |
PROTEIN; GM/100G |
.39 |
LIPIDS; GM/100G |
.13 |
CARBOHYDRATE; GM/100G |
12.2 |
FOOD ENERGY; KCAL/100G |
46 |
WATER; GM/100G |
87.13 |
CALCIUM; MG/100G |
8 |
IRON; MG/100G |
.25 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
6 |
PHOSPHORUS; MG/100G |
13 |
POTASSIUM; MG/100G |
85 |
SODIUM; MG/100G |
2 |
ZINC; MG/100G |
.1 |
COPPER; MG/100G |
.061 |
MANGANESE; MG/100G |
.36 |
ALPHA TOCOPHEROL; MG/100G |
1.2 |
VITAMIN A; IU/100G |
60 |
ASCORBIC ACID; MG/100G |
13.3 |
GRAMS/COMMON UNIT |
95 |
THIAMIN; MG/100G |
.012 |
RIBOFLAVIN; MG/100G |
.02 |
NIACIN; MG/100G |
.101 |
PANTOTHENIC ACID; MG/100G |
.295 |
VITAMIN B6; MG/100G |
.057 |
FOLATE; MCG/100G |
1 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.033 |
LINOLENIC ACID; GM/100G |
.022 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.011 |
MONOUNSATURATED FAT; GM/100G |
.018 |
POLYUNSATURATED FAT; GM/100G |
.055 |
VITAMIN A; RE/100G |
3 |
ASH; GM/100G |
.15 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
4.6 |
TOTAL TOCOPHEROL; MG/100G |
1.24 |
% AS PURCHASED |
95 |
TRYPTOPHAN; GM/100G |
.003 |
THREONINE; GM/100G |
.028 |
ISOLEUCINE; GM/100G |
.033 |
LEUCINE; GM/100G |
.053 |
LYSINE; GM/100G |
.039 |
METHIONINE; GM/100G |
.003 |
CYSTINE; GM/100G |
.003 |
PHENYLALANINE; GM/100G |
.036 |
TYROSINE; GM/100G |
.032 |
EDITABLE? |
NO |
VALINE; GM/100G |
.045 |
ARGININE; GM/100G |
.056 |
HISTIDINE; GM/100G |
.018 |
ALANINE; GM/100G |
.049 |
ASPARTIC ACID; GM/100G |
.188 |
GLUTAMIC ACID; GM/100G |
.146 |
GLYCINE; GM/100G |
.048 |
PROLINE; GM/100G |
.031 |
SERINE; GM/100G |
.051 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.006 |
PALMITOLEIC ACID; GM/100G |
.001 |
STEARIC ACID; GM/100G |
.002 |
OLEIC ACID; GM/100G |
.018 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
5.1 |
SELENIUM; MCG/100G |
.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |