CURRANTS, RED AND WHITE, RAW (1664)    FOOD NUTRIENTS (112)

Name Value
NAME CURRANTS, RED AND WHITE, RAW
CODE 9-084
PROTEIN; GM/100G 1.4
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 13.8
FOOD ENERGY; KCAL/100G 56
WATER; GM/100G 83.95
CALCIUM; MG/100G 33
IRON; MG/100G 1
COMMON UNITS cups
MAGNESIUM; MG/100G 13
PHOSPHORUS; MG/100G 44
POTASSIUM; MG/100G 275
SODIUM; MG/100G 1
ZINC; MG/100G .23
COPPER; MG/100G .107
MANGANESE; MG/100G .186
ALPHA TOCOPHEROL; MG/100G .1
VITAMIN A; IU/100G 42
ASCORBIC ACID; MG/100G 41
GRAMS/COMMON UNIT 112
THIAMIN; MG/100G .04
RIBOFLAVIN; MG/100G .05
NIACIN; MG/100G .1
PANTOTHENIC ACID; MG/100G .064
VITAMIN B6; MG/100G .07
FOLATE; MCG/100G 8
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .053
LINOLENIC ACID; GM/100G .035
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .017
MONOUNSATURATED FAT; GM/100G .028
POLYUNSATURATED FAT; GM/100G .088
VITAMIN A; RE/100G 2
ASH; GM/100G .66
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 4.3
TOTAL TOCOPHEROL; MG/100G .1
% AS PURCHASED 98
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .01
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .028
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 11
SELENIUM; MCG/100G .6
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990