| NAME |
FRUIT SALAD, CND, HVY SIRUP, SOL&LIQ |
| CODE |
9-105 |
| PROTEIN; GM/100G |
.34 |
| LIPIDS; GM/100G |
.07 |
| CARBOHYDRATE; GM/100G |
19.11 |
| FOOD ENERGY; KCAL/100G |
73 |
| WATER; GM/100G |
80.26 |
| CALCIUM; MG/100G |
6 |
| IRON; MG/100G |
.28 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
5 |
| PHOSPHORUS; MG/100G |
9 |
| POTASSIUM; MG/100G |
80 |
| SODIUM; MG/100G |
6 |
| ZINC; MG/100G |
.07 |
| COPPER; MG/100G |
.064 |
| MANGANESE; MG/100G |
.145 |
| ALPHA TOCOPHEROL; MG/100G |
.4 |
| VITAMIN A; IU/100G |
504 |
| ASCORBIC ACID; MG/100G |
2.4 |
| GRAMS/COMMON UNIT |
256 |
| THIAMIN; MG/100G |
.015 |
| RIBOFLAVIN; MG/100G |
.021 |
| NIACIN; MG/100G |
.347 |
| PANTOTHENIC ACID; MG/100G |
.053 |
| VITAMIN B6; MG/100G |
.032 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.028 |
| LINOLENIC ACID; GM/100G |
.004 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.01 |
| MONOUNSATURATED FAT; GM/100G |
.014 |
| POLYUNSATURATED FAT; GM/100G |
.031 |
| VITAMIN A; RE/100G |
25 |
| ASH; GM/100G |
.21 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1 |
| TOTAL TOCOPHEROL; MG/100G |
.4 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.007 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.003 |
| OLEIC ACID; GM/100G |
.014 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
2.6 |
| SELENIUM; MCG/100G |
.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
