ORANGES, RAW, ALL COMMER VARIETIES (1726)    FOOD NUTRIENTS (112)

Name Value
NAME ORANGES, RAW, ALL COMMER VARIETIES
CODE 9-200
PROTEIN; GM/100G .94
LIPIDS; GM/100G .12
CARBOHYDRATE; GM/100G 11.75
FOOD ENERGY; KCAL/100G 47
WATER; GM/100G 86.75
CALCIUM; MG/100G 40
IRON; MG/100G .1
COMMON UNITS fruits
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 14
POTASSIUM; MG/100G 181
SODIUM; MG/100G 0
ZINC; MG/100G .07
COPPER; MG/100G .045
MANGANESE; MG/100G .025
ALPHA TOCOPHEROL; MG/100G .18
VITAMIN A; IU/100G 225
ASCORBIC ACID; MG/100G 53.2
GRAMS/COMMON UNIT 131
THIAMIN; MG/100G .087
RIBOFLAVIN; MG/100G .04
NIACIN; MG/100G .282
PANTOTHENIC ACID; MG/100G .25
VITAMIN B6; MG/100G .06
FOLATE; MCG/100G 30
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .018
LINOLENIC ACID; GM/100G .007
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .015
MONOUNSATURATED FAT; GM/100G .023
POLYUNSATURATED FAT; GM/100G .025
VITAMIN A; RE/100G 11
ASH; GM/100G .44
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.4
TOTAL TOCOPHEROL; MG/100G .18
% AS PURCHASED 73
TRYPTOPHAN; GM/100G .009
THREONINE; GM/100G .015
ISOLEUCINE; GM/100G .025
LEUCINE; GM/100G .023
LYSINE; GM/100G .047
METHIONINE; GM/100G .02
CYSTINE; GM/100G .01
PHENYLALANINE; GM/100G .031
TYROSINE; GM/100G .016
EDITABLE? NO
VALINE; GM/100G .04
ARGININE; GM/100G .065
HISTIDINE; GM/100G .018
ALANINE; GM/100G .05
ASPARTIC ACID; GM/100G .114
GLUTAMIC ACID; GM/100G .094
GLYCINE; GM/100G .094
PROLINE; GM/100G .046
SERINE; GM/100G .032
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .013
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G .02
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990