NAME |
ORANGES, RAW, ALL COMMER VARIETIES |
CODE |
9-200 |
PROTEIN; GM/100G |
.94 |
LIPIDS; GM/100G |
.12 |
CARBOHYDRATE; GM/100G |
11.75 |
FOOD ENERGY; KCAL/100G |
47 |
WATER; GM/100G |
86.75 |
CALCIUM; MG/100G |
40 |
IRON; MG/100G |
.1 |
COMMON UNITS |
fruits |
MAGNESIUM; MG/100G |
10 |
PHOSPHORUS; MG/100G |
14 |
POTASSIUM; MG/100G |
181 |
SODIUM; MG/100G |
0 |
ZINC; MG/100G |
.07 |
COPPER; MG/100G |
.045 |
MANGANESE; MG/100G |
.025 |
ALPHA TOCOPHEROL; MG/100G |
.18 |
VITAMIN A; IU/100G |
225 |
ASCORBIC ACID; MG/100G |
53.2 |
GRAMS/COMMON UNIT |
131 |
THIAMIN; MG/100G |
.087 |
RIBOFLAVIN; MG/100G |
.04 |
NIACIN; MG/100G |
.282 |
PANTOTHENIC ACID; MG/100G |
.25 |
VITAMIN B6; MG/100G |
.06 |
FOLATE; MCG/100G |
30 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.018 |
LINOLENIC ACID; GM/100G |
.007 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.015 |
MONOUNSATURATED FAT; GM/100G |
.023 |
POLYUNSATURATED FAT; GM/100G |
.025 |
VITAMIN A; RE/100G |
11 |
ASH; GM/100G |
.44 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
2.4 |
TOTAL TOCOPHEROL; MG/100G |
.18 |
% AS PURCHASED |
73 |
TRYPTOPHAN; GM/100G |
.009 |
THREONINE; GM/100G |
.015 |
ISOLEUCINE; GM/100G |
.025 |
LEUCINE; GM/100G |
.023 |
LYSINE; GM/100G |
.047 |
METHIONINE; GM/100G |
.02 |
CYSTINE; GM/100G |
.01 |
PHENYLALANINE; GM/100G |
.031 |
TYROSINE; GM/100G |
.016 |
EDITABLE? |
NO |
VALINE; GM/100G |
.04 |
ARGININE; GM/100G |
.065 |
HISTIDINE; GM/100G |
.018 |
ALANINE; GM/100G |
.05 |
ASPARTIC ACID; GM/100G |
.114 |
GLUTAMIC ACID; GM/100G |
.094 |
GLYCINE; GM/100G |
.094 |
PROLINE; GM/100G |
.046 |
SERINE; GM/100G |
.032 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.013 |
PALMITOLEIC ACID; GM/100G |
.003 |
STEARIC ACID; GM/100G |
0 |
OLEIC ACID; GM/100G |
.02 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
.5 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |