NAME |
TANGERINES, (MANDARIN ORANGE), RAW |
CODE |
9-218 |
PROTEIN; GM/100G |
.81 |
LIPIDS; GM/100G |
.31 |
CARBOHYDRATE; GM/100G |
13.34 |
FOOD ENERGY; KCAL/100G |
53 |
WATER; GM/100G |
85.17 |
CALCIUM; MG/100G |
37 |
IRON; MG/100G |
.15 |
COMMON UNITS |
fruits |
MAGNESIUM; MG/100G |
12 |
PHOSPHORUS; MG/100G |
20 |
POTASSIUM; MG/100G |
166 |
SODIUM; MG/100G |
2 |
ZINC; MG/100G |
.07 |
COPPER; MG/100G |
.042 |
MANGANESE; MG/100G |
.039 |
ALPHA TOCOPHEROL; MG/100G |
.2 |
VITAMIN A; IU/100G |
681 |
ASCORBIC ACID; MG/100G |
26.7 |
GRAMS/COMMON UNIT |
84 |
THIAMIN; MG/100G |
.058 |
RIBOFLAVIN; MG/100G |
.036 |
NIACIN; MG/100G |
.376 |
PANTOTHENIC ACID; MG/100G |
.216 |
VITAMIN B6; MG/100G |
.078 |
FOLATE; MCG/100G |
16 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.048 |
LINOLENIC ACID; GM/100G |
.018 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.039 |
MONOUNSATURATED FAT; GM/100G |
.06 |
POLYUNSATURATED FAT; GM/100G |
.065 |
VITAMIN A; RE/100G |
34 |
ASH; GM/100G |
.38 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.8 |
TOTAL TOCOPHEROL; MG/100G |
.2 |
% AS PURCHASED |
72 |
TRYPTOPHAN; GM/100G |
.002 |
THREONINE; GM/100G |
.016 |
ISOLEUCINE; GM/100G |
.017 |
LEUCINE; GM/100G |
.028 |
LYSINE; GM/100G |
.032 |
METHIONINE; GM/100G |
.002 |
CYSTINE; GM/100G |
.002 |
PHENYLALANINE; GM/100G |
.018 |
TYROSINE; GM/100G |
.015 |
EDITABLE? |
NO |
VALINE; GM/100G |
.021 |
ARGININE; GM/100G |
.068 |
HISTIDINE; GM/100G |
.011 |
ALANINE; GM/100G |
.028 |
ASPARTIC ACID; GM/100G |
.129 |
GLUTAMIC ACID; GM/100G |
.061 |
GLYCINE; GM/100G |
.019 |
PROLINE; GM/100G |
.074 |
SERINE; GM/100G |
.033 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.002 |
PALMITIC ACID; GM/100G |
.035 |
PALMITOLEIC ACID; GM/100G |
.007 |
STEARIC ACID; GM/100G |
.002 |
OLEIC ACID; GM/100G |
.053 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |