NAME |
TANGERINES, (MANDARIN ORANGE), CND, LIGHT SIRUP PACK |
CODE |
9-220 |
PROTEIN; GM/100G |
.45 |
LIPIDS; GM/100G |
.1 |
CARBOHYDRATE; GM/100G |
16.19 |
FOOD ENERGY; KCAL/100G |
61 |
WATER; GM/100G |
83.06 |
CALCIUM; MG/100G |
7 |
IRON; MG/100G |
.37 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
8 |
PHOSPHORUS; MG/100G |
10 |
POTASSIUM; MG/100G |
78 |
SODIUM; MG/100G |
6 |
ZINC; MG/100G |
.24 |
COPPER; MG/100G |
.044 |
MANGANESE; MG/100G |
.032 |
ALPHA TOCOPHEROL; MG/100G |
.1 |
VITAMIN A; IU/100G |
840 |
ASCORBIC ACID; MG/100G |
19.8 |
GRAMS/COMMON UNIT |
252 |
THIAMIN; MG/100G |
.053 |
RIBOFLAVIN; MG/100G |
.044 |
NIACIN; MG/100G |
.445 |
PANTOTHENIC ACID; MG/100G |
.125 |
VITAMIN B6; MG/100G |
.042 |
FOLATE; MCG/100G |
5 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.015 |
LINOLENIC ACID; GM/100G |
.005 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.012 |
MONOUNSATURATED FAT; GM/100G |
.018 |
POLYUNSATURATED FAT; GM/100G |
.02 |
VITAMIN A; RE/100G |
42 |
ASH; GM/100G |
.19 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.7 |
TOTAL TOCOPHEROL; MG/100G |
.1 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.004 |
THREONINE; GM/100G |
.007 |
ISOLEUCINE; GM/100G |
.012 |
LEUCINE; GM/100G |
.011 |
LYSINE; GM/100G |
.023 |
METHIONINE; GM/100G |
.01 |
CYSTINE; GM/100G |
.005 |
PHENYLALANINE; GM/100G |
.015 |
TYROSINE; GM/100G |
.008 |
EDITABLE? |
NO |
VALINE; GM/100G |
.019 |
ARGININE; GM/100G |
.031 |
HISTIDINE; GM/100G |
.008 |
ALANINE; GM/100G |
.024 |
ASPARTIC ACID; GM/100G |
.055 |
GLUTAMIC ACID; GM/100G |
.045 |
GLYCINE; GM/100G |
.045 |
PROLINE; GM/100G |
.022 |
SERINE; GM/100G |
.015 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.011 |
PALMITOLEIC ACID; GM/100G |
.002 |
STEARIC ACID; GM/100G |
0 |
OLEIC ACID; GM/100G |
.016 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
.4 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |