NAME |
PEACHES, RAW |
CODE |
9-236 |
PROTEIN; GM/100G |
.91 |
LIPIDS; GM/100G |
.25 |
CARBOHYDRATE; GM/100G |
9.54 |
FOOD ENERGY; KCAL/100G |
39 |
WATER; GM/100G |
88.87 |
CALCIUM; MG/100G |
6 |
IRON; MG/100G |
.25 |
COMMON UNITS |
fruits |
MAGNESIUM; MG/100G |
9 |
PHOSPHORUS; MG/100G |
20 |
POTASSIUM; MG/100G |
190 |
SODIUM; MG/100G |
0 |
ZINC; MG/100G |
.17 |
COPPER; MG/100G |
.068 |
MANGANESE; MG/100G |
.061 |
ALPHA TOCOPHEROL; MG/100G |
.73 |
VITAMIN A; IU/100G |
326 |
ASCORBIC ACID; MG/100G |
6.6 |
GRAMS/COMMON UNIT |
87 |
THIAMIN; MG/100G |
.024 |
RIBOFLAVIN; MG/100G |
.031 |
NIACIN; MG/100G |
.806 |
PANTOTHENIC ACID; MG/100G |
.153 |
VITAMIN B6; MG/100G |
.025 |
FOLATE; MCG/100G |
4 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.084 |
LINOLENIC ACID; GM/100G |
.002 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.019 |
MONOUNSATURATED FAT; GM/100G |
.067 |
POLYUNSATURATED FAT; GM/100G |
.086 |
VITAMIN A; RE/100G |
16 |
ASH; GM/100G |
.43 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.5 |
TOTAL TOCOPHEROL; MG/100G |
.75 |
% AS PURCHASED |
76 |
TRYPTOPHAN; GM/100G |
.01 |
THREONINE; GM/100G |
.016 |
ISOLEUCINE; GM/100G |
.017 |
LEUCINE; GM/100G |
.027 |
LYSINE; GM/100G |
.03 |
METHIONINE; GM/100G |
.01 |
CYSTINE; GM/100G |
.012 |
PHENYLALANINE; GM/100G |
.019 |
TYROSINE; GM/100G |
.014 |
EDITABLE? |
NO |
VALINE; GM/100G |
.022 |
ARGININE; GM/100G |
.018 |
HISTIDINE; GM/100G |
.013 |
ALANINE; GM/100G |
.028 |
ASPARTIC ACID; GM/100G |
.418 |
GLUTAMIC ACID; GM/100G |
.056 |
GLYCINE; GM/100G |
.021 |
PROLINE; GM/100G |
.018 |
SERINE; GM/100G |
.032 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.017 |
PALMITOLEIC ACID; GM/100G |
.002 |
STEARIC ACID; GM/100G |
.002 |
OLEIC ACID; GM/100G |
.065 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.6 |
SELENIUM; MCG/100G |
.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |