| NAME |
PEACHES, SPICED, CND, HEAVY SIRUP |
| CODE |
9-243 |
| PROTEIN; GM/100G |
.41 |
| LIPIDS; GM/100G |
.1 |
| CARBOHYDRATE; GM/100G |
20.08 |
| FOOD ENERGY; KCAL/100G |
75 |
| WATER; GM/100G |
79.2 |
| CALCIUM; MG/100G |
6 |
| IRON; MG/100G |
.28 |
| COMMON UNITS |
fruits |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
9 |
| POTASSIUM; MG/100G |
85 |
| SODIUM; MG/100G |
4 |
| ZINC; MG/100G |
.08 |
| COPPER; MG/100G |
.098 |
| ALPHA TOCOPHEROL; MG/100G |
.49 |
| VITAMIN A; IU/100G |
317 |
| ASCORBIC ACID; MG/100G |
5.3 |
| GRAMS/COMMON UNIT |
88 |
| THIAMIN; MG/100G |
.011 |
| RIBOFLAVIN; MG/100G |
.035 |
| NIACIN; MG/100G |
.537 |
| PANTOTHENIC ACID; MG/100G |
.05 |
| VITAMIN B6; MG/100G |
.019 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.047 |
| LINOLENIC ACID; GM/100G |
.001 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.011 |
| MONOUNSATURATED FAT; GM/100G |
.036 |
| POLYUNSATURATED FAT; GM/100G |
.048 |
| VITAMIN A; RE/100G |
16 |
| ASH; GM/100G |
.21 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.3 |
| TOTAL TOCOPHEROL; MG/100G |
.49 |
| % AS PURCHASED |
96 |
| TRYPTOPHAN; GM/100G |
.001 |
| THREONINE; GM/100G |
.016 |
| ISOLEUCINE; GM/100G |
.012 |
| LEUCINE; GM/100G |
.023 |
| LYSINE; GM/100G |
.013 |
| METHIONINE; GM/100G |
.01 |
| CYSTINE; GM/100G |
.003 |
| PHENYLALANINE; GM/100G |
.013 |
| TYROSINE; GM/100G |
.011 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.023 |
| ARGININE; GM/100G |
.01 |
| HISTIDINE; GM/100G |
.008 |
| ALANINE; GM/100G |
.025 |
| ASPARTIC ACID; GM/100G |
.069 |
| GLUTAMIC ACID; GM/100G |
.063 |
| GLYCINE; GM/100G |
.014 |
| PROLINE; GM/100G |
.017 |
| SERINE; GM/100G |
.019 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.009 |
| PALMITOLEIC ACID; GM/100G |
.001 |
| STEARIC ACID; GM/100G |
.001 |
| OLEIC ACID; GM/100G |
.036 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
1.7 |
| SELENIUM; MCG/100G |
.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
