| Name | Value |
|---|---|
| NAME | PEARS, CND, WATER PACK |
| CODE | 9-253 |
| PROTEIN; GM/100G | .19 |
| LIPIDS; GM/100G | .03 |
| CARBOHYDRATE; GM/100G | 7.81 |
| FOOD ENERGY; KCAL/100G | 29 |
| WATER; GM/100G | 91.81 |
| CALCIUM; MG/100G | 4 |
| IRON; MG/100G | .21 |
| COMMON UNITS | halves |
| MAGNESIUM; MG/100G | 4 |
| PHOSPHORUS; MG/100G | 7 |
| POTASSIUM; MG/100G | 53 |
| SODIUM; MG/100G | 2 |
| ZINC; MG/100G | .09 |
| COPPER; MG/100G | .051 |
| MANGANESE; MG/100G | .034 |
| ALPHA TOCOPHEROL; MG/100G | .08 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 1 |
| GRAMS/COMMON UNIT | 77 |
| THIAMIN; MG/100G | .008 |
| RIBOFLAVIN; MG/100G | .01 |
| NIACIN; MG/100G | .054 |
| PANTOTHENIC ACID; MG/100G | .022 |
| VITAMIN B6; MG/100G | .014 |
| FOLATE; MCG/100G | 1 |
| VITAMIN B12; MCG/100G | 0 |
| LINOLEIC ACID; GM/100G | .007 |
| LINOLENIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | .002 |
| MONOUNSATURATED FAT; GM/100G | .006 |
| POLYUNSATURATED FAT; GM/100G | .007 |
| VITAMIN A; RE/100G | 0 |
| ASH; GM/100G | .16 |
| ALCOHOL; GM/100G | 0 |
| CAFFEINE; MG/100G | 0 |
| TOTAL DIETARY FIBER; GM/100G | 1.6 |
| TOTAL TOCOPHEROL; MG/100G | .08 |
| % AS PURCHASED | 100 |
| THREONINE; GM/100G | .005 |
| ISOLEUCINE; GM/100G | .005 |
| LEUCINE; GM/100G | .009 |
| LYSINE; GM/100G | .007 |
| METHIONINE; GM/100G | .002 |
| CYSTINE; GM/100G | .002 |
| PHENYLALANINE; GM/100G | .005 |
| TYROSINE; GM/100G | .002 |
| EDITABLE? | NO |
| VALINE; GM/100G | .007 |
| ARGININE; GM/100G | .003 |
| HISTIDINE; GM/100G | .002 |
| ALANINE; GM/100G | .006 |
| ASPARTIC ACID; GM/100G | .037 |
| GLUTAMIC ACID; GM/100G | .013 |
| GLYCINE; GM/100G | .005 |
| PROLINE; GM/100G | .005 |
| SERINE; GM/100G | .007 |
| CAPRIC ACID; GM/100G | 0 |
| LAURIC ACID; GM/100G | 0 |
| MYRISTIC ACID; GM/100G | 0 |
| PALMITIC ACID; GM/100G | .001 |
| PALMITOLEIC ACID; GM/100G | 0 |
| STEARIC ACID; GM/100G | 0 |
| OLEIC ACID; GM/100G | .006 |
| ARACHIDONIC ACID; GM/100G | 0 |
| VITAMIN K; MCG/100G | .3 |
| SELENIUM; MCG/100G | 0 |
| SOURCE OF DATA | USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |