PERSIMMONS, JAPANESE, DRIED (1767)    FOOD NUTRIENTS (112)

Name Value
NAME PERSIMMONS, JAPANESE, DRIED
CODE 9-264
PROTEIN; GM/100G 1.38
LIPIDS; GM/100G .59
CARBOHYDRATE; GM/100G 73.43
FOOD ENERGY; KCAL/100G 274
WATER; GM/100G 23.01
CALCIUM; MG/100G 25
IRON; MG/100G .74
COMMON UNITS fruits
MAGNESIUM; MG/100G 31
PHOSPHORUS; MG/100G 81
POTASSIUM; MG/100G 802
SODIUM; MG/100G 2
ZINC; MG/100G .42
COPPER; MG/100G .442
MANGANESE; MG/100G 1.39
VITAMIN A; IU/100G 767
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 34
RIBOFLAVIN; MG/100G .029
NIACIN; MG/100G .18
VITAMIN B12; MCG/100G 0
CHOLESTEROL; MG/100G 0
VITAMIN A; RE/100G 38
ASH; GM/100G 1.59
TOTAL DIETARY FIBER; GM/100G 14.5
% AS PURCHASED 92
TRYPTOPHAN; GM/100G .024
THREONINE; GM/100G .071
ISOLEUCINE; GM/100G .06
LEUCINE; GM/100G .101
LYSINE; GM/100G .078
METHIONINE; GM/100G .012
CYSTINE; GM/100G .03
PHENYLALANINE; GM/100G .063
TYROSINE; GM/100G .039
EDITABLE? NO
VALINE; GM/100G .072
ARGININE; GM/100G .059
HISTIDINE; GM/100G .027
ALANINE; GM/100G .068
ASPARTIC ACID; GM/100G .136
GLUTAMIC ACID; GM/100G .179
GLYCINE; GM/100G .06
PROLINE; GM/100G .053
SERINE; GM/100G .053
SOURCE OF DATA USDA Std. Reference, Release 10