RASPBERRIES, RAW (1794)    FOOD NUTRIENTS (112)

Name Value
NAME RASPBERRIES, RAW
CODE 9-302
PROTEIN; GM/100G 1.2
LIPIDS; GM/100G .65
CARBOHYDRATE; GM/100G 11.94
FOOD ENERGY; KCAL/100G 52
WATER; GM/100G 85.75
CALCIUM; MG/100G 25
IRON; MG/100G .69
COMMON UNITS cups
MAGNESIUM; MG/100G 22
PHOSPHORUS; MG/100G 29
POTASSIUM; MG/100G 151
SODIUM; MG/100G 1
ZINC; MG/100G .42
COPPER; MG/100G .09
MANGANESE; MG/100G .67
ALPHA TOCOPHEROL; MG/100G .87
VITAMIN A; IU/100G 33
ASCORBIC ACID; MG/100G 26.2
GRAMS/COMMON UNIT 123
THIAMIN; MG/100G .032
RIBOFLAVIN; MG/100G .038
NIACIN; MG/100G .598
PANTOTHENIC ACID; MG/100G .329
VITAMIN B6; MG/100G .055
FOLATE; MCG/100G 21
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .249
LINOLENIC ACID; GM/100G .126
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .019
MONOUNSATURATED FAT; GM/100G .064
POLYUNSATURATED FAT; GM/100G .375
VITAMIN A; RE/100G 2
ASH; GM/100G .46
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 6.5
TOTAL TOCOPHEROL; MG/100G 3.39
% AS PURCHASED 96
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .016
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .004
OLEIC ACID; GM/100G .059
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 7.8
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990