| NAME |
FRUIT SALAD, TROPICAL, CND, HVY SIRUP, SOL&LIQ |
| CODE |
9-325 |
| PROTEIN; GM/100G |
.41 |
| LIPIDS; GM/100G |
.1 |
| CARBOHYDRATE; GM/100G |
22.36 |
| FOOD ENERGY; KCAL/100G |
86 |
| WATER; GM/100G |
76.78 |
| CALCIUM; MG/100G |
13 |
| IRON; MG/100G |
.52 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
13 |
| PHOSPHORUS; MG/100G |
7 |
| POTASSIUM; MG/100G |
131 |
| SODIUM; MG/100G |
2 |
| ZINC; MG/100G |
.11 |
| COPPER; MG/100G |
.08 |
| VITAMIN A; IU/100G |
127 |
| ASCORBIC ACID; MG/100G |
17.5 |
| GRAMS/COMMON UNIT |
256 |
| THIAMIN; MG/100G |
.054 |
| RIBOFLAVIN; MG/100G |
.045 |
| NIACIN; MG/100G |
.562 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.018 |
| LINOLENIC ACID; GM/100G |
.014 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.019 |
| MONOUNSATURATED FAT; GM/100G |
.018 |
| POLYUNSATURATED FAT; GM/100G |
.032 |
| VITAMIN A; RE/100G |
6 |
| ASH; GM/100G |
.35 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.3 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.002 |
| PALMITIC ACID; GM/100G |
.014 |
| PALMITOLEIC ACID; GM/100G |
.004 |
| STEARIC ACID; GM/100G |
.003 |
| OLEIC ACID; GM/100G |
.013 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
