| Name | Value |
|---|---|
| NAME | SAUSAGE, SOUSE |
| CODE | 2020-0 |
| PROTEIN; GM/100G | 13 |
| LIPIDS; GM/100G | 13.4 |
| CARBOHYDRATE; GM/100G | 1.2 |
| FOOD ENERGY; KCAL/100G | 181 |
| WATER; GM/100G | 70.3 |
| CALCIUM; MG/100G | 9 |
| IRON; MG/100G | 2.3 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 173 |
| POTASSIUM; MG/100G | 220 |
| SODIUM; MG/100G | 1100 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .04 |
| RIBOFLAVIN; MG/100G | .1 |
| NIACIN; MG/100G | .9 |
| LINOLEIC ACID; GM/100G | 1.21 |
| CHOLESTEROL; MG/100G | 65 |
| SATURATED FAT; GM/100G | 4.82 |
| ASH; GM/100G | 2.1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 5.63 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |