| NAME |
SHRIMP, FRENCH-FRIED |
| CODE |
15-150 |
| PROTEIN; GM/100G |
21.39 |
| LIPIDS; GM/100G |
12.28 |
| CARBOHYDRATE; GM/100G |
11.47 |
| FOOD ENERGY; KCAL/100G |
242 |
| WATER; GM/100G |
52.86 |
| CALCIUM; MG/100G |
67 |
| IRON; MG/100G |
1.26 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
40 |
| PHOSPHORUS; MG/100G |
218 |
| POTASSIUM; MG/100G |
225 |
| SODIUM; MG/100G |
344 |
| ZINC; MG/100G |
1.38 |
| COPPER; MG/100G |
.274 |
| MANGANESE; MG/100G |
.1 |
| ALPHA TOCOPHEROL; MG/100G |
1.3 |
| VITAMIN A; IU/100G |
189 |
| ASCORBIC ACID; MG/100G |
1.5 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.129 |
| RIBOFLAVIN; MG/100G |
.136 |
| NIACIN; MG/100G |
3.07 |
| PANTOTHENIC ACID; MG/100G |
.35 |
| VITAMIN B6; MG/100G |
.098 |
| FOLATE; MCG/100G |
33 |
| VITAMIN B12; MCG/100G |
1.87 |
| LINOLEIC ACID; GM/100G |
4.511 |
| LINOLENIC ACID; GM/100G |
.267 |
| CHOLESTEROL; MG/100G |
138 |
| SATURATED FAT; GM/100G |
2.087 |
| MONOUNSATURATED FAT; GM/100G |
3.812 |
| POLYUNSATURATED FAT; GM/100G |
5.085 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.99 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.4 |
| TOTAL TOCOPHEROL; MG/100G |
1.3 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.299 |
| THREONINE; GM/100G |
.86 |
| ISOLEUCINE; GM/100G |
1.042 |
| LEUCINE; GM/100G |
1.698 |
| LYSINE; GM/100G |
1.764 |
| METHIONINE; GM/100G |
.591 |
| CYSTINE; GM/100G |
.258 |
| PHENYLALANINE; GM/100G |
.928 |
| TYROSINE; GM/100G |
.719 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.025 |
| ARGININE; GM/100G |
1.784 |
| HISTIDINE; GM/100G |
.437 |
| ALANINE; GM/100G |
1.183 |
| ASPARTIC ACID; GM/100G |
2.132 |
| GLUTAMIC ACID; GM/100G |
3.878 |
| GLYCINE; GM/100G |
1.238 |
| PROLINE; GM/100G |
.829 |
| SERINE; GM/100G |
.89 |
| MYRISTIC ACID; GM/100G |
.035 |
| PALMITIC ACID; GM/100G |
1.463 |
| PALMITOLEIC ACID; GM/100G |
.076 |
| STEARIC ACID; GM/100G |
.541 |
| OLEIC ACID; GM/100G |
3.753 |
| ARACHIDONIC ACID; GM/100G |
.059 |
| VITAMIN K; MCG/100G |
1 |
| SELENIUM; MCG/100G |
41.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
