| Name | Value |
|---|---|
| NAME | SOUP, CREAM OF POTATO, FRZ, PREP W/EQ VOL MILK |
| CODE | 2128-0 |
| PROTEIN; GM/100G | 3.2 |
| LIPIDS; GM/100G | 3.9 |
| CARBOHYDRATE; GM/100G | 7.5 |
| FOOD ENERGY; KCAL/100G | 76 |
| WATER; GM/100G | 83.4 |
| CALCIUM; MG/100G | 85 |
| IRON; MG/100G | .4 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 74 |
| POTASSIUM; MG/100G | 166 |
| SODIUM; MG/100G | 516 |
| VITAMIN A; IU/100G | 240 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 248 |
| THIAMIN; MG/100G | .04 |
| RIBOFLAVIN; MG/100G | .11 |
| NIACIN; MG/100G | .2 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 13 |
| SATURATED FAT; GM/100G | 2 |
| ASH; GM/100G | 2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |