SOYBEAN CURD, (TOFU) (1850)    FOOD NUTRIENTS (112)

Name Value
NAME SOYBEAN CURD, (TOFU)
CODE 16-127
PROTEIN; GM/100G 6.55
LIPIDS; GM/100G 3.69
CARBOHYDRATE; GM/100G 1.8
FOOD ENERGY; KCAL/100G 61
WATER; GM/100G 87.26
CALCIUM; MG/100G 111
IRON; MG/100G 1.11
COMMON UNITS pieces
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 92
POTASSIUM; MG/100G 120
SODIUM; MG/100G 8
ZINC; MG/100G .64
COPPER; MG/100G .157
MANGANESE; MG/100G .389
ALPHA TOCOPHEROL; MG/100G .01
VITAMIN A; IU/100G 7
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 120
THIAMIN; MG/100G .047
RIBOFLAVIN; MG/100G .037
NIACIN; MG/100G .535
PANTOTHENIC ACID; MG/100G .051
VITAMIN B6; MG/100G .052
FOLATE; MCG/100G 44
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.835
LINOLENIC ACID; GM/100G .246
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .533
MONOUNSATURATED FAT; GM/100G .814
POLYUNSATURATED FAT; GM/100G 2.081
VITAMIN A; RE/100G 0
ASH; GM/100G .7
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .2
TOTAL TOCOPHEROL; MG/100G .01
% AS PURCHASED 99
TRYPTOPHAN; GM/100G .102
THREONINE; GM/100G .268
ISOLEUCINE; GM/100G .324
LEUCINE; GM/100G .498
LYSINE; GM/100G .431
METHIONINE; GM/100G .084
CYSTINE; GM/100G .091
PHENYLALANINE; GM/100G .319
TYROSINE; GM/100G .219
EDITABLE? NO
VALINE; GM/100G .331
ARGININE; GM/100G .436
HISTIDINE; GM/100G .191
ALANINE; GM/100G .268
ASPARTIC ACID; GM/100G .724
GLUTAMIC ACID; GM/100G 1.133
GLYCINE; GM/100G .256
PROLINE; GM/100G .353
SERINE; GM/100G .309
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .01
PALMITIC ACID; GM/100G .391
PALMITOLEIC ACID; GM/100G .01
STEARIC ACID; GM/100G .132
OLEIC ACID; GM/100G .804
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2
SELENIUM; MCG/100G 8.9
SOURCE OF DATA USDA Std. Reference, Release 10