Name | Value |
---|---|
NAME | SPAGHETTI, COOKED, UNENRICHED, WITHOUT ADDED SALT |
CODE | 20-421 |
PROTEIN; GM/100G | 5.8 |
LIPIDS; GM/100G | .93 |
CARBOHYDRATE; GM/100G | 30.86 |
FOOD ENERGY; KCAL/100G | 158 |
WATER; GM/100G | 62.13 |
CALCIUM; MG/100G | 7 |
IRON; MG/100G | 1.28 |
COMMON UNITS | cups |
MAGNESIUM; MG/100G | 18 |
PHOSPHORUS; MG/100G | 58 |
POTASSIUM; MG/100G | 44 |
SODIUM; MG/100G | 1 |
ZINC; MG/100G | .51 |
COPPER; MG/100G | .1 |
MANGANESE; MG/100G | .322 |
ALPHA TOCOPHEROL; MG/100G | .06 |
VITAMIN A; IU/100G | 0 |
ASCORBIC ACID; MG/100G | 0 |
GRAMS/COMMON UNIT | 140 |
THIAMIN; MG/100G | .02 |
RIBOFLAVIN; MG/100G | .02 |
NIACIN; MG/100G | .4 |
PANTOTHENIC ACID; MG/100G | .112 |
VITAMIN B6; MG/100G | .049 |
FOLATE; MCG/100G | 7 |
VITAMIN B12; MCG/100G | 0 |
LINOLEIC ACID; GM/100G | .295 |
LINOLENIC ACID; GM/100G | .024 |
CHOLESTEROL; MG/100G | 0 |
SATURATED FAT; GM/100G | .176 |
MONOUNSATURATED FAT; GM/100G | .131 |
POLYUNSATURATED FAT; GM/100G | .319 |
VITAMIN A; RE/100G | 0 |
ASH; GM/100G | .27 |
ALCOHOL; GM/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | 1.8 |
TOTAL TOCOPHEROL; MG/100G | .59 |
% AS PURCHASED | 294 |
TRYPTOPHAN; GM/100G | .083 |
THREONINE; GM/100G | .206 |
ISOLEUCINE; GM/100G | .228 |
LEUCINE; GM/100G | .44 |
LYSINE; GM/100G | .133 |
METHIONINE; GM/100G | .065 |
CYSTINE; GM/100G | .113 |
PHENYLALANINE; GM/100G | .297 |
TYROSINE; GM/100G | .108 |
EDITABLE? | NO |
VALINE; GM/100G | .262 |
ARGININE; GM/100G | .211 |
HISTIDINE; GM/100G | .132 |
ALANINE; GM/100G | .195 |
ASPARTIC ACID; GM/100G | .278 |
GLUTAMIC ACID; GM/100G | 2.046 |
GLYCINE; GM/100G | .196 |
PROLINE; GM/100G | .698 |
SERINE; GM/100G | .275 |
CAPRIC ACID; GM/100G | 0 |
LAURIC ACID; GM/100G | .006 |
MYRISTIC ACID; GM/100G | .006 |
PALMITIC ACID; GM/100G | .149 |
PALMITOLEIC ACID; GM/100G | 0 |
STEARIC ACID; GM/100G | .014 |
OLEIC ACID; GM/100G | .131 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 0 |
SELENIUM; MCG/100G | 26.4 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |