NAME |
SPAGHETTI, COOKED, UNENRICHED, WITHOUT ADDED SALT |
CODE |
20-421 |
PROTEIN; GM/100G |
5.8 |
LIPIDS; GM/100G |
.93 |
CARBOHYDRATE; GM/100G |
30.86 |
FOOD ENERGY; KCAL/100G |
158 |
WATER; GM/100G |
62.13 |
CALCIUM; MG/100G |
7 |
IRON; MG/100G |
1.28 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
18 |
PHOSPHORUS; MG/100G |
58 |
POTASSIUM; MG/100G |
44 |
SODIUM; MG/100G |
1 |
ZINC; MG/100G |
.51 |
COPPER; MG/100G |
.1 |
MANGANESE; MG/100G |
.322 |
ALPHA TOCOPHEROL; MG/100G |
.06 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
140 |
THIAMIN; MG/100G |
.02 |
RIBOFLAVIN; MG/100G |
.02 |
NIACIN; MG/100G |
.4 |
PANTOTHENIC ACID; MG/100G |
.112 |
VITAMIN B6; MG/100G |
.049 |
FOLATE; MCG/100G |
7 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.295 |
LINOLENIC ACID; GM/100G |
.024 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.176 |
MONOUNSATURATED FAT; GM/100G |
.131 |
POLYUNSATURATED FAT; GM/100G |
.319 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
.27 |
ALCOHOL; GM/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.8 |
TOTAL TOCOPHEROL; MG/100G |
.59 |
% AS PURCHASED |
294 |
TRYPTOPHAN; GM/100G |
.083 |
THREONINE; GM/100G |
.206 |
ISOLEUCINE; GM/100G |
.228 |
LEUCINE; GM/100G |
.44 |
LYSINE; GM/100G |
.133 |
METHIONINE; GM/100G |
.065 |
CYSTINE; GM/100G |
.113 |
PHENYLALANINE; GM/100G |
.297 |
TYROSINE; GM/100G |
.108 |
EDITABLE? |
NO |
VALINE; GM/100G |
.262 |
ARGININE; GM/100G |
.211 |
HISTIDINE; GM/100G |
.132 |
ALANINE; GM/100G |
.195 |
ASPARTIC ACID; GM/100G |
.278 |
GLUTAMIC ACID; GM/100G |
2.046 |
GLYCINE; GM/100G |
.196 |
PROLINE; GM/100G |
.698 |
SERINE; GM/100G |
.275 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.006 |
MYRISTIC ACID; GM/100G |
.006 |
PALMITIC ACID; GM/100G |
.149 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.014 |
OLEIC ACID; GM/100G |
.131 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
26.4 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |