| Name | Value |
|---|---|
| NAME | SPAGHETTI, IN TOMATO SAUCE W/CHEESE, HOME RECIPE |
| CODE | 2163-0 |
| PROTEIN; GM/100G | 3.5 |
| LIPIDS; GM/100G | 3.5 |
| CARBOHYDRATE; GM/100G | 14.8 |
| FOOD ENERGY; KCAL/100G | 104 |
| WATER; GM/100G | 77 |
| CALCIUM; MG/100G | 32 |
| IRON; MG/100G | .9 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 54 |
| POTASSIUM; MG/100G | 163 |
| SODIUM; MG/100G | 382 |
| VITAMIN A; IU/100G | 430 |
| ASCORBIC ACID; MG/100G | 5 |
| GRAMS/COMMON UNIT | 250 |
| THIAMIN; MG/100G | .1 |
| RIBOFLAVIN; MG/100G | .07 |
| NIACIN; MG/100G | .9 |
| LINOLEIC ACID; GM/100G | .28 |
| CHOLESTEROL; MG/100G | 3 |
| SATURATED FAT; GM/100G | .8 |
| ASH; GM/100G | 1.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2.16 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |